avocado & greek yogurt mousse

• 1 avocado, diced/cubed
• 3 Tbsp. Greek yogurt
• 6 oz. dark baking chocolate, melted
• 2 tsp. vanilla extract

1. Whisk avocado with electric mixer until smooth and add Greek yogurt.
2. Add chocolate (melted & cooled) and vanilla extra, and mix well.
3. Refrigerate for 2 hours and serve when ready.

Makes 2-4 bowls.
Adapted from https://www.amummytoo.co.uk/avocado-chocolate-mousse/.

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