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Recipes

Cajun cream scallops

3/18/2019

 
Picture
  • Approx. 1 lb. of scallops
  • 2 tsp. cajun seasoning
  • 1/2 Tbsp. butter
  • 2 tsp. olive oil
  • 1 Tbsp. chopped garlic
  • 2 tsp. stoneground mustard
  • 1 Tbsp. dijon mustard
  • 1/2 cup heavy cream
  • 1 Tbsp. lemon juice

1. Pat your scallops dry and season with cajun seasoning.
2. On medium high heat, sear scallops in oil and melted butter for approx. 2 min. and remove from pan.
3. Add garlic, mustard, lemon juice, and cream. Bring to a boil, then lower heat and simmer 2 minutes until thick.
4. Optional: garnish with parsley.

Adapted from ​https://www.closetcooking.com/seared-scallops-in-cajun-mustard-cream/.


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