Cajun cream scallops

• Approx. 1 lb. of scallops
• 2 tsp. cajun seasoning
• 1/2 Tbsp. butter
• 2 tsp. olive oil
• 1 Tbsp. chopped garlic
• 2 tsp. stoneground mustard
• 1 Tbsp. dijon mustard
• 1/2 cup heavy cream
• 1 Tbsp. lemon juice

1. Pat your scallops dry and season with cajun seasoning.
2. On medium high heat, sear scallops in oil and melted butter for approx. 2 min. and remove from pan.
3. Add garlic, mustard, lemon juice, and cream. Bring to a boil, then lower heat and simmer 2 minutes until thick.
4. Optional: garnish with parsley.

Adapted from ​https://www.closetcooking.com/seared-scallops-in-cajun-mustard-cream/.

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