1. Pat your scallops dry and season with cajun seasoning.
2. On medium high heat, sear scallops in oil and melted butter for approx. 2 min. and remove from pan.
3. Add garlic, mustard, lemon juice, and cream. Bring to a boil, then lower heat and simmer 2 minutes until thick.
4. Optional: garnish with parsley.
Adapted from https://www.closetcooking.com/seared-scallops-in-cajun-mustard-cream/.
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