chicken avocado pear salad

• 2 slices chopped bacon
• 2 boneless skinless chicken breasts
• 1/2 tablespoon chopped rosemary
• 2 cups lettuce
• 1/2 sliced avocado
• 1 pears, sliced
• 1 green onions, diced
• 1/8 cup walnuts
• honey mustard dressing

1. Cook bacon pieces in a pan on medium heat until browned and crispy. Remove.
2. Cook chicken, seasoned with salt and pepper, in preferred oil or a little remaining bacon grease. Add rosemary on top half-way through and finish cooking.
3. Gently toss lettuce, avocado, pears, onions, and walnuts, then add chicken and dressing.