honey balsamic brussels sprouts

• 2 lb. of brussels sprouts
• olive oil
• salt & pepper
• 3 Tbsp. Balsamic vinegar
• 3 tsps. honey

1. Wash & halve brussels sprouts.
2. Drizzle with olive oil and sprinkle with pepper & salt.
3. Roast in the oven at 400ºF for approx. 20 min.
4. Toss with Balsamic vinegar and honey, and serve.

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