Pretzels: 3 ways

pretzel turtles

• 1 bag pretzel 
• 1 bag of Rollos
• 1 bag pecan halves

​Instructions

1. Lay your pretzels out on a cookie sheet (easiest on a wax paper).
2. Center a Rollo on top of each pretzel.
3. Bake at 300 degrees Fahrenheit for 4 minutes.
4. While warm, squish a pecan half into the chocolate and let chocolate solidify. Enjoy!

Reindeer mix

• 2 bags white chocolate baking chips 
• 1 box rice cereal
• 1 bag of pretzel twists
• 3/4 bag M&Ms
• 2 cups peanuts

Instructions

1. Mix cereal, pretzels, peanuts, and M&Ms in a mixing bowl.
2. Melt baking chips according to package, or microwave in microwave-safe dish at 30 second intervals.
3. Add the melted chocolate and mix until fully coated. Enjoy!

chocolate-covered pretzel rods

• 1 bag pretzel rods
• 1 bar milk chocolate
• 1 bag white chocolate baking chips
• Sprinkles (dealer's choice)

Instructions

1. Melt baking chips according to package, or microwave in microwave-safe dish at 30 second intervals. Repeat with milk chocolate.
2. Dip each pretzel rod into your preferred chocolate. Lay dipped pretzels on wax paper to dry.
3. Add sprinkles before the chocolate hardens. Enjoy!